Summer is here and its sometimes difficult to stay focused in the kitchen. But I’ve created some fantastic recipes that will nudge you to make the extra effort! The temperature outside seems hotter than ever, so this month I would like to share a delicious cold soup recipe. Keep cool, stay refreshed, and enjoy the rest of summer! Cheers! ~Chef Brian Roland of Crave Culinaire
Chilled Cherry Tomato & Watermelon Gazpacho Shooters
Cucumber, Mint & Citrus Crème Fraiche
- 1 pt Cherry Tomatoes
- 4 Cups Watermelon
- ¼ Cup Orange, Juiced
- ¼ Cup Lemon, Juiced
- ¼ Cup Lime, Juiced
- 1 each Cucumber, seedless
- 1 Clove Garlic, peeled and crushed
- ½ each Red Bell Pepper
- 1 each Shallots, peeled and chopped
- 3 sprigs Mint
- 2 Tbl Red Wine Vinegar
- 1 oz Local Honey
For the Soup: Combine all ingredients in a blender, and blend until smooth. Adjust seasoning according to your taste. The acidity or sweetness may need to be adjusted based on the potency of the garlic, and sweetness of the watermelon.
Citrus Crème Fraiche
- ½ Cup Crème Fraiche
- To Taste Salt and Pepper
- 1 oz Honey
- 1 Tbl Orange, Juiced
- 1 Tbl Lemon, Juiced
- 1 Tbl Lime, Juiced
For the Crème Fraiche: Combine all liquid ingredients in a bowl and whisk together. Slowly add the crème fraiche and lightly whisk, as to not over whisk it. Carefully spoon the mixture over the soup.
Garnish: Diced Cucumber, ¼’d cherry tomato pieces and a chiffonade of mint.